Top unique and unforgettable experiences on Costa Rica’s Caribbean Coast

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Unique and I forgettable things to do on the Caribbean side of Costa Rica


My family and I have been living part time on the Caribbean side of Costa Rica since 2017. These are some of the most unique experiences on the Caribbean side of Costa Rica that will make your trip the experience of a lifetime. From the jungles teaming with biodiversity, to the blue water and untouched beaches, and the rich indigenous culture.

Top things to do on the Caribbean side of Costa Rica.


Experience the nature and wildlife

Experiencing wildlife on the Caribbean side of Costa Rica is unforgettable, the lush jungle is full of sloths, multiple species of monkeys, toucans, and many more vibrant bird life. Hiking in Cahuita National Park, and exploring the Gandoca-Manzanillo Wildlife Refuge reveals the amazing biodiversity this coast has to offer. 

Swim or surf the beautiful beaches

The beaches on the Caribbean side of Costa Rica are a stunning mix of golden, white, and black sands framed by turquoise waters and lush jungles. Playa Cocles is a favorite for surfers, while Playa Negra offers unique black volcanic sand perfect for relaxing. In Manzanillo, the serene setting and crystal-clear water make it ideal for snorkeling and soaking in the unspoiled beauty.

Taste the Afro caribbean cuisine

Afro-Caribbean food in Costa Rica is a flavorful blend of African, indigenous, and Caribbean influences, characterized by the use of fresh, local ingredients and bold spices. Dishes like rice and beans (cooked in coconut milk) and rondón (a hearty seafood and vegetable stew) are staples, showcasing the region’s rich culinary heritage. Flavors are enhanced with ingredients like fresh coconut, plantains, cassava, and spices like thyme and chili, creating meals that are both comforting and vibrant. My favorite dish is Rice and Beans with fish. 

Chocolate tour in the indigenous community of Bri Bri 

The Bribri chocolate tour offers a fascinating insight into the traditions of the Bribri Indigenous community in Costa Rica, highlighting their deep connection to cacao. Visitors learn the ancient methods of cultivating, fermenting, and grinding cacao beans to make rich, flavorful chocolate, all while understanding its spiritual significance in Bribri culture. The tour often includes hands-on experiences, storytelling, and tastings, making it an immersive and delicious way to connect with local heritage.


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